I needed to do something with all this leftover strawberry juice, so I tried to make strawberry pudding. It doesn't really even sound very appetizing.
Strawberry Pudding
1 egg yolk (5/8 oz)
2T sugar
1 1/2 T cornstarch
1 c milk (I used skim)
1/2 c sweetened strawberry juice
1/2 t vanilla
Blend cornstarch and 1.5 oz cold milk. Blend egg yolk and sugar carefully. Add yolk mixture to cornstarch mixture. Boil remaining milk and juice, then temper with egg mixture. Combine all liquids over the stove and heat until thick. Stir in vanilla and cool.
Strawberries and eggs, yuck! I'm going to stick to strawberry mousse.
Strawberry Pudding
1 egg yolk (5/8 oz)
2T sugar
1 1/2 T cornstarch
1 c milk (I used skim)
1/2 c sweetened strawberry juice
1/2 t vanilla
Blend cornstarch and 1.5 oz cold milk. Blend egg yolk and sugar carefully. Add yolk mixture to cornstarch mixture. Boil remaining milk and juice, then temper with egg mixture. Combine all liquids over the stove and heat until thick. Stir in vanilla and cool.
Strawberries and eggs, yuck! I'm going to stick to strawberry mousse.
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