Nzuko Restaurant 10.27.18

Nzuko Restaurant, 341 Cochituate Rd, Framingham, MA

Quinoa Stir-Fry, Fried Plantains, and cornbread.

The cornbread was very good.  The rice dish was huge, I had a lot of leftovers.

Whisky flights 10.26.18

The Smoke Shop BBQ, 343 Congress St, Boston, MA

Whisky flights!  Does this place have the best selection of whiskies in Boston?

Blueberry donut sample 10.24.18

Du's Donuts

I got one of these mini donuts as a sample.  Chef Wylie Dufresne distributed these samples at his 2018 Science and Cooking Public Lecture Series talk at Harvard. 

This is a Blueberry Crumb mini donut.  The blueberry glaze is sweet and delicious. 

Cheesecake at Tatte 10.24.18

Tatte Bakery & Café, 1288 Massachusetts Ave, Cambridge, MA

This cheesecake has a light texture.  It's wonderfully delicious.  Since I haven't been eating such rich desserts or added sugar lately, it was extremely rich and filling.  A few spoon fulls filled me up.

Homemade Sourdough 10.30.18

My colleague keeps a starter in the fridge to make homemade sourdough.  This boule is beautiful!  The flour dusting with the scoring is so rustic looking.

Granola breakfast 10.21.18

The Roasted Granola Café, 1346 Massachusetts Ave, Arlington, MA

A very yummy breakfast of granola and yogurt with seasonal fruit.  A small local place that puts a lot of love in their food.