I used chocolate this time, not cocoa powder. I stirred in some butter at the end as well.
1 egg yolk
1/4 c sugar
1 1/2 T cornstarch
1 1/2 c milk (I used skim)
2.5 oz bittersweet chocolate
smidgen salt
1/2 t vanilla
The pudding was good. A little sweet, but well balanced.
I still have chunky pudding. I think I burn the milk on the bottom of the pan. :(
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