I tried to replace (some of) the egg whites and sugar in this angel food cake with fluff. I think I lost a lot of the structure, since the cakes collapsed during baking. I may try using part bread flour next time, or adding some xantham gum.
Fluff Angel Food Cake
fluff 48 oz
egg white 16 oz
lemon juice 1 1/2 t
salt 1 t
vanilla 2 t
almond extract 1 t
cake flour 12 oz
Whip egg whites until foamy. Add lemon and salt. Whip until stiff. Blend in fluff and vanilla. Fold in the sifted flour.
Fluff Angel Food Cake
fluff 48 oz
egg white 16 oz
lemon juice 1 1/2 t
salt 1 t
vanilla 2 t
almond extract 1 t
cake flour 12 oz
Whip egg whites until foamy. Add lemon and salt. Whip until stiff. Blend in fluff and vanilla. Fold in the sifted flour.
The cake came out too dense from all that shrinking. :( Flavor was pretty phenomenal, though. Nice Fluffy marshmallowy taste.
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