A simple white cake, well balanced. One might say a kind of boring, dry cake.
2 3/4 c Cake Flour
1 2/3 c sugar; superfine is best
1 T baking pwdr
3/4 t salt
3/4 c butter
4 large egg whites plus 1 whole large egg
1 c full-fat vanilla yogurt or
1 c whole milk
2 t vanilla
1 t almond extract
I decided to fill and decorate these. Filled with strawberry puree. Frosted with strawberry buttercream and topped with a glazed strawberry.
2 3/4 c Cake Flour
1 2/3 c sugar; superfine is best
1 T baking pwdr
3/4 t salt
3/4 c butter
4 large egg whites plus 1 whole large egg
1 c full-fat vanilla yogurt or
1 c whole milk
2 t vanilla
1 t almond extract
I decided to fill and decorate these. Filled with strawberry puree. Frosted with strawberry buttercream and topped with a glazed strawberry.
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