Fluff Angel Food Cake
3 oz cake flour
5.25 oz sugar
5.25 oz fluff
14.4 oz egg whites
1.5 t lemon juice
0.25 t salt
1.5 t vanilla
0.5 t almond
Sift half sugar with flour. Beat egg whites until foamy. Add lemon and salt; beat until almost soft peaks. Add sugar and beat until soft peaks. Stir in flavors. Stir a quarter of the egg foam with fluff. Fold fluff into egg foam. Fold flour mix into egg foam.
They still shrink back a lot from the pan.
The inside is a little soggy. Maybe I could add something to soak up the moisture, but add flavor. hmm...rice flour, dried egg whites, cake flour, amaranth or sorghum flour?
I also tried unsupported liners, but these didn't work so well. If I try standard size baking cups, I think it will look marvelous.
3 oz cake flour
5.25 oz sugar
5.25 oz fluff
14.4 oz egg whites
1.5 t lemon juice
0.25 t salt
1.5 t vanilla
0.5 t almond
Sift half sugar with flour. Beat egg whites until foamy. Add lemon and salt; beat until almost soft peaks. Add sugar and beat until soft peaks. Stir in flavors. Stir a quarter of the egg foam with fluff. Fold fluff into egg foam. Fold flour mix into egg foam.
They still shrink back a lot from the pan.
The inside is a little soggy. Maybe I could add something to soak up the moisture, but add flavor. hmm...rice flour, dried egg whites, cake flour, amaranth or sorghum flour?
I also tried unsupported liners, but these didn't work so well. If I try standard size baking cups, I think it will look marvelous.
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