2086.8g Molasses, blackstrap
4066.8g Sugar
2804.2g butter, med soft
491.7g eggs
139.1g water
6278.2g flour
156.9g bak soda
56.9g salt
60.6g cinn
19.7g cloves
60.6g ginger
28.6g nutmeg
8.9g allspice
I divided this recipe by 34 to make about 8 cookies.
This recipe came out awesome. Next time I want to shape the cookies as disks instead of balls. I used fresh ginger (since I had it on hand and ended up using four times the weight called for in the recipe. I overbaked the cookies. They bottoms were slightly crispy and I'd like to have the cookie soft the whole way through.
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