The straining works wonders here. I think it's a good idea to try less sugar. I'm not sure sugar does that much for the texture, but maybe a little less sweet would bring out more of the chocolate flavour.
Dark Chocolate Pudding
2 egg yolk
1/4 c sugar
2 T cornstarch
1 1/2 c milk (skim works)
6 T dark coca
smidgen salt
1/2 t vanilla
2 T butter
--DarkChocPudding
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