This pudding a little thicker is much nicer. I also strain the milk mixture and cook directly until thick.
Dark Chocolate Pudding
2 egg yolk
1/4 c sugar
2 T cornstarch
1 1/2 c milk (skim works)
6 T dark coca
smidgen salt
1/2 t vanilla
2 T butter
Dissolve cornstarch in the milk, then add to the other ingredients slowly (except for vanilla and butter). Strain into a pot and cook over low heat until thick. Add vanilla and butter and chill before serving.
Dark Chocolate Pudding
2 egg yolk
1/4 c sugar
2 T cornstarch
1 1/2 c milk (skim works)
6 T dark coca
smidgen salt
1/2 t vanilla
2 T butter
Dissolve cornstarch in the milk, then add to the other ingredients slowly (except for vanilla and butter). Strain into a pot and cook over low heat until thick. Add vanilla and butter and chill before serving.
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