Here I tried two more gluten-free flour blends for gluten free cookies. One has less chia flour than my last try. The second uses white rice flour instead of chia.
B&W II
13 oz sorghum flour
2 oz potato starch
1 oz chia
B&W III
12 oz sorghum flour
2 oz potato starch
2 oz white rice flour
the remaining ingredients are common
1/2 t baking powder
1/2 t salt
8 oz butter
12.25 oz sugar
2 eggs
1/2 t vanilla
1/2 t lemon
1 c milk
with chia
with white rice flour
B&W II
13 oz sorghum flour
2 oz potato starch
1 oz chia
B&W III
12 oz sorghum flour
2 oz potato starch
2 oz white rice flour
the remaining ingredients are common
1/2 t baking powder
1/2 t salt
8 oz butter
12.25 oz sugar
2 eggs
1/2 t vanilla
1/2 t lemon
1 c milk
with chia
with white rice flour
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