12 oz AP flour
3/4 t bak soda
1/2 t cinn
1/8 t cloves
4 oz butter
3.5 oz sugar
1 ea egg
1/2 c molasses (6.5 oz?)
1 t vanilla
1/4 c grated ginger.
I added too much egg to this recipe and too much ginger juice, so the hydration was too high. I need to weigh the egg next time. I added more flour to compensate. Luckily the cookie tasted very good and had nice texture, but was very difficult to roll out because the dough was so sticky and soft.
3/4 t bak soda
1/2 t cinn
1/8 t cloves
4 oz butter
3.5 oz sugar
1 ea egg
1/2 c molasses (6.5 oz?)
1 t vanilla
1/4 c grated ginger.
I added too much egg to this recipe and too much ginger juice, so the hydration was too high. I need to weigh the egg next time. I added more flour to compensate. Luckily the cookie tasted very good and had nice texture, but was very difficult to roll out because the dough was so sticky and soft.
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