Sunday, August 28, 2011

Simply Delicious Breads 8.26.11

Clear Flour Bread

This pan loaf is only sold in the wholesale department.  In the store front, the french bread is sold as demi baguette, baguette, batard, ficelle, rolls, and epis.  I've also seen flowers and turtles.  
French Pan - traditional - flour, water, yeast, and salt - thin crisp crust
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, yeast






Whole Wheat Pan - with a consistent crumb and thinner crust, this is an ideal bread for sandwiches and toast
organic whole wheat flour, winter wheat flour, organic graham flour (coarse whole wheat), water, honey, salt, yeast
Also available in rolls



Organic Vollkornbrot - moist, dense German rye perfect with strong cheese or smoked fish
rye meal, chopped rye berries, sunflower seeds, natural starter, salt, yeast


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