I'm starting to brainstorm some gluten free projects. Ultimately I would like to delve into the CIA gluten free baking book that I have. But to get excited about the whole venture, I think it would be a good idea to start with some naturally gluten free foods. There's so much to choose from.... such as macaroons, meringue, ice cream (!!!-that could be an entire other blog), creme brulee (and other custards-panna cotta, flan, zabaglione), gelatin desserts, chocolate (including hot chocolate), chocolate souffle, divinity, fudge, truffles, baked apples, bananas foster, marshmallows, mousse, bavarian cream, and pavlova. Do we need to stick to sweets? How about quiche. Have I forgotten anything important?
Here's a picture of my roomate's cat, Shiva.
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