Wednesday, August 10, 2011

Clear Flour seeded 7 grain and ciabatta 7.13.11

Seeded 7 grain - sandwhich

The seeded 7 grain was the best!  One of my favorites so far. Moist and soft.   I was surprised because I didn't realize it was going to be a little sour.  I love the seeded texture of the crust.  (Yes, I brought home the sandwich loaf - a humongous 3 foot loaf.  I tried to show scale with the soda can, but it's way more impressive in person.)


Rustic italian - ciabatta 

The ciabatta was delicious as well.  It's not my favorite because I like it a little thicker.  I'm a big fan of soft interiors of breads.




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