I tried the pumpkin cheesecake recipe from Baking Illustrated. It was not as scrumptious as Quebrada Baking Co's pumpkin cheesecake.
Crust
5 oz graham crackers
3 T sugar
1/2 t ginger
1/2 t cinnamon
1/4 t cloves
3 oz butter, melted
Filling
10 1/3 oz Sugar
1 t cinnamon
1/2 t ginger
1/4 t nutmeg
1/4 t allspice
1/4 t cloves
1/2 t salt
15 oz pumpkin puree
24 oz cream cheese
1 T vanilla
1 T lemon juice
8.75 oz eggs
1 c heavy cream
These were underbaked a bit.
Looks good, but wasn't my favorite. It seemed overly complicated with too many ingredients.
Crust
5 oz graham crackers
3 T sugar
1/2 t ginger
1/2 t cinnamon
1/4 t cloves
3 oz butter, melted
Filling
10 1/3 oz Sugar
1 t cinnamon
1/2 t ginger
1/4 t nutmeg
1/4 t allspice
1/4 t cloves
1/2 t salt
15 oz pumpkin puree
24 oz cream cheese
1 T vanilla
1 T lemon juice
8.75 oz eggs
1 c heavy cream
These were underbaked a bit.
Looks good, but wasn't my favorite. It seemed overly complicated with too many ingredients.
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