Reprise! Here I tried less sugar and more butter. The cookie came out crispier, but I prefer the chewy, if the cookie was baked a little differently.
Chia Chocolate Chip Cookies
10 oz butter, melted
8 oz sorghum flour
4 oz chia seeds, ground
0.5 oz potato starch
1 t kosher salt
2 t baking powder
1 t cinnamon
1/2 t nutmeg
8 oz brown sugar
1 oz sugar
1.75 oz eggs (1 whole egg)
0.55 oz yolks (1 egg yolk)
2 T milk
1 1/2 t vanilla
10 oz chocolate chips
I baked the cookies at 350 for 15 mins, then turned the oven to 250 for 10 more minutes.
The cookies did not spread as much, so you can see, a thick cookie!
Chia Chocolate Chip Cookies
10 oz butter, melted
8 oz sorghum flour
4 oz chia seeds, ground
0.5 oz potato starch
1 t kosher salt
2 t baking powder
1 t cinnamon
1/2 t nutmeg
8 oz brown sugar
1 oz sugar
1.75 oz eggs (1 whole egg)
0.55 oz yolks (1 egg yolk)
2 T milk
1 1/2 t vanilla
10 oz chocolate chips
I baked the cookies at 350 for 15 mins, then turned the oven to 250 for 10 more minutes.
The cookies did not spread as much, so you can see, a thick cookie!
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