Here I took out the spices, went back to evaporated butter, changed the flour proportions and included sweet rice flour.
Chocolate Chip Cookies Version 5.3
8 oz butter, evaporated
4.125 oz sweet white rice flour
0.5 oz tapioca starch
0.5 oz cornstarch
3 sorghum flour
6 oz oat flour
1 t salt
1 t baking soda
7 oz brown sugar
3.5 oz sugar
3.5 oz eggs
1 t vanilla
7 oz choco chips
1 c chopped pecans (optional)
1 c shredded coconut (optional)
I'd still like the texture to be more doughy/chewy. I also feel like these cookies taste too sweet, but perhaps fixing the texture problem will fix the sweetness problem.
Chocolate Chip Cookies Version 5.3
8 oz butter, evaporated
4.125 oz sweet white rice flour
0.5 oz tapioca starch
0.5 oz cornstarch
3 sorghum flour
6 oz oat flour
1 t salt
1 t baking soda
7 oz brown sugar
3.5 oz sugar
3.5 oz eggs
1 t vanilla
7 oz choco chips
1 c chopped pecans (optional)
1 c shredded coconut (optional)
I'd still like the texture to be more doughy/chewy. I also feel like these cookies taste too sweet, but perhaps fixing the texture problem will fix the sweetness problem.
No comments:
Post a Comment