Version 4 is ready.
Oatmeal Chocolate Chip Cookies Version 5.0
8 oz butter
6.125 oz AP flour
1 t salt
1 t baking soda
1 t cinnamon
1/2 t nutmeg
8 oz brown sugar
3.5 oz sugar
3.5 oz eggs
1 t vanilla
2T water
7 oz choco chips
1 c chopped pecans (optional)
1 c shredded coconut (optional)
9 oz rolled oats
A very interesting cookie with spices and browned butter. The browned butter not only gives a distinctive taste, but reduces the moisture in the butter.
Oatmeal Chocolate Chip Cookies Version 5.1
8 oz butter
2.62 oz white rice flour
1.5 oz tapioca starch
1.5 oz potato starch
0.25 oz cornstarch
0.25 chia seeds, ground
0.25 flax seeds, ground
1 t salt
1 t baking soda
1 t cinnamon
1/2 t nutmeg
8 oz brown sugar
3.5 oz sugar
3.5 oz eggs
1 t vanilla
7 oz choco chips
1 c chopped pecans (optional)
1 c shredded coconut (optional)
8 oz oat flour
These are made with gluten free flours. I really liked the look of these cookies. Flavor and texture can still be improved.
Oatmeal Chocolate Chip Cookies Version 5.0
8 oz butter
6.125 oz AP flour
1 t salt
1 t baking soda
1 t cinnamon
1/2 t nutmeg
8 oz brown sugar
3.5 oz sugar
3.5 oz eggs
1 t vanilla
2T water
7 oz choco chips
1 c chopped pecans (optional)
1 c shredded coconut (optional)
9 oz rolled oats
A very interesting cookie with spices and browned butter. The browned butter not only gives a distinctive taste, but reduces the moisture in the butter.
Oatmeal Chocolate Chip Cookies Version 5.1
8 oz butter
2.62 oz white rice flour
1.5 oz tapioca starch
1.5 oz potato starch
0.25 oz cornstarch
0.25 chia seeds, ground
0.25 flax seeds, ground
1 t salt
1 t baking soda
1 t cinnamon
1/2 t nutmeg
8 oz brown sugar
3.5 oz sugar
3.5 oz eggs
1 t vanilla
7 oz choco chips
1 c chopped pecans (optional)
1 c shredded coconut (optional)
8 oz oat flour
These are made with gluten free flours. I really liked the look of these cookies. Flavor and texture can still be improved.
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