Ready to tackle chocolate brownies, I'm pretty relieved to have such good results on the first try. With cookies, there is a large proportion of flour in the dough, so replacing the wheat flour and losing all that gluten really takes a toll on the cookies. However, brownies have a much smaller proportion of flour in the mix. The first batch tasted excellent, only slightly crumbly.
Chocolate Brownies
16 oz unsweetened chocolate
24 oz butter
24 oz eggs
48 oz sugar
0.25 oz (1 1/2 t) salt
1 oz vanilla
9.846 oz sorghum flour
4.923 oz chia flour
1.231 oz potato starch
16 oz chopped nuts (optional)
Delicious, just hard to cut out of the pan without them breaking everywhere.
I love that crispy top you get on brownies.
Chocolate Brownies
16 oz unsweetened chocolate
24 oz butter
24 oz eggs
48 oz sugar
0.25 oz (1 1/2 t) salt
1 oz vanilla
9.846 oz sorghum flour
4.923 oz chia flour
1.231 oz potato starch
16 oz chopped nuts (optional)
Delicious, just hard to cut out of the pan without them breaking everywhere.
I love that crispy top you get on brownies.
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