Wednesday, October 31, 2012

Minty Chocolate Brownies 10.25.12

Minty Chocolate Brownies

2 oz unsweet chocolate
3 oz butter
13 g minty ( a good amount - infused in the butter)
0.5 oz water (since we lose some during the infusion)
3 oz eggs
6 oz sugar
0.25/8 oz salt (or and eighth of  1 1/2 t) - scant 1/4 t?
3/8 t vanilla
1.23 oz sorghum
0.615 oz chia
0.154 oz potato starch

I baked these for at least 50 mins at 325.  I garnished them with a small mint leaf attached using some melted chocolate.



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