I took out the spices, reduced the sugar and used melted butter instead of browned butter.
Oatmeal Chocolate Chip Cookies Version 5.2
8 oz butter, melted
2.125 oz white rice flour
1.5 oz tapioca starch
0.25 oz cornstarch
2.25 sorghum flour
1 t salt
1 t baking soda
7 oz brown sugar
3.5 oz sugar
3.5 oz eggs
1 t vanilla
7 oz choco chips
1 c chopped pecans (optional)
1 c shredded coconut (optional)
These cookies spread a bit more than I wanted them too. Next time I will evaporate the butter more to reduce the moisture.
Oatmeal Chocolate Chip Cookies Version 5.2
8 oz butter, melted
2.125 oz white rice flour
1.5 oz tapioca starch
0.25 oz cornstarch
2.25 sorghum flour
1 t salt
1 t baking soda
7 oz brown sugar
3.5 oz sugar
3.5 oz eggs
1 t vanilla
7 oz choco chips
1 c chopped pecans (optional)
1 c shredded coconut (optional)
These cookies spread a bit more than I wanted them too. Next time I will evaporate the butter more to reduce the moisture.
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