Gluten-free Oatmeal Chocolate Chip Cookies
8 oz butter
2 oz chia seeds, ground
3 oz sorghum flour
2 oz potato starch
1 t salt
2 t baking powder
10 oz brown sugar
2 oz sugar
1.75 eggs (1 whole egg)
0.55 yolks (1 egg yolk)
2 T milk
1 1/2 t vanilla
10 oz chocolate chips (I only used 7)
7.25 oz oats
I didn't melt the butter this time. I mixed the dough using the creaming method. They were not greasy and actually were more like a power cookie or an oatmeal breakfast bar. Slightly sweet and very hearty.
8 oz butter
2 oz chia seeds, ground
3 oz sorghum flour
2 oz potato starch
1 t salt
2 t baking powder
10 oz brown sugar
2 oz sugar
1.75 eggs (1 whole egg)
0.55 yolks (1 egg yolk)
2 T milk
1 1/2 t vanilla
10 oz chocolate chips (I only used 7)
7.25 oz oats
I didn't melt the butter this time. I mixed the dough using the creaming method. They were not greasy and actually were more like a power cookie or an oatmeal breakfast bar. Slightly sweet and very hearty.
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