Monday, April 22, 2013

Chia CCC I 4.1.13

Chia Chocolate Chip Cookies

8 oz butter, melted

3 oz chia seeds, ground
3 oz sorghum flour
3 oz potato starch
2 oz tapioca starch
2 oz almond flour

1 t kosher salt
2 t baking powder
10 oz brown sugar
2 oz sugar
1.75 oz eggs (1 whole egg)
0.55 oz yolks (1 egg yolk)
2 T milk
1 1/2 t vanilla
10 oz chocolate chips

The batter was very wet.  I made cookies which spread a lot and took a long time to dry out.  The bar cookies were wet as well.


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