Oh, no! The cake collapsed. I suspect too much hydration. I forgot to adjust here for no gluten.
0.75 oz tapioca starch
0.75 oz potato starch
0.625 oz sweet rice flour
0.625 oz cornstarch
2.875 oz caster sugar
5.5 ea egg whites
1/8 t salt
1 t vanilla
1/8 t almond
3.25 oz caster sugar
Great taste, but not very fluffy.
0.75 oz tapioca starch
0.75 oz potato starch
0.625 oz sweet rice flour
0.625 oz cornstarch
2.875 oz caster sugar
5.5 ea egg whites
1/8 t salt
1 t vanilla
1/8 t almond
3.25 oz caster sugar
Great taste, but not very fluffy.
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