Monday, April 22, 2013

Chia CCC II 4.2.13

Increased amounts of tapioca and almond.  However, I'd like to try a white version without the chia.

Chia Chocolate Chip Cookies

8 oz butter, melted

3 oz chia seeds, ground
3 oz sorghum flour
3 oz potato starch
3 oz tapioca starch
3 oz almond flour

1 t kosher salt
2 t baking powder
10 oz brown sugar
2 oz sugar
1.75 oz eggs (1 whole egg)
0.55 oz yolks (1 egg yolk)
2 T milk
1 1/2 t vanilla
10 oz chocolate chips

The cookies still had a lot of hydration and came out too thin.




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