Monday, January 13, 2014

Christmas sweets 12.30.13

Richardson’s Candy Kitchen.  A box of dark chocolate treats including chocolate covered orange rind, crystallized ginger chocolate bark, and various caramel and nut truffles.  


The penguins are chocolate covered caramels.




I did make the waffles.  You have to mix seltzer water into the dry mix.  I found the waffles come out better if you let the batter sit for 5 minutes after mixing in the seltzer.  The waffles were delicious. I also bought a box of Krusteaz Belgian waffle mix and will try that one next.


Who doesn't love some King Arthur flour for Christmas.


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