Black & White cookies with orange food coloring in the
white icing. The cookies came out good,
but the icing was too thick. I like them with extra lemon, so this version has
double the amount of lemon extract. I
made these mini cookies; each cookie is two portions from a #60 scoop.
16 oz cake flour
½ t bak pwder
½ t salt
8 oz butter
12.25 oz sugar
2 large eggs,
½ t vanilla extract
½ t lemon extract
1 c milk
Cream butter and sugar. Add eggs, and extracts. Alternate adding dry ingredient with the
milk.
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