2 t active dry yeast (or 1 t instant yeast)
1/4 c honey
1 t fine salt
3 c bread flour (i used AP, it was on hand)
1 c warm water (I used 1/2 c water, 1/2 c Leinenkugels Hoppin' Helles)
3 T baking soda
coarse salt
The beer taste was nicely balanced. Making pretzels is so much fun.
No comments:
Post a Comment