Granola Bars 11.6.13

I wasn’t happy with how these came out.  They still taste off and are too sweet.  When I used the optional corn syrup, they tasted better, but staled out very fast.

2 ½ c granola

1 ½ c rice

½ c nuts

½ c peanut butter

1/8 c honey

¼ cup agave (or corn syrup)

½ c brown sugar

1/8 t salt

Crispy Rice method.

My next try will be to use oat flour as a binder, so I don't' have to use as much sweetener.