Peanut Butter Cookies from Baking Illustrated
12.5 oz AP flour
1/2 t baking soda
1/2 t baking powder
1 t salt
8 oz butter
7 oz light brown sugar
7 oz sugar
1 c extra-crunch peanut butter (I used Teddie Old Fashioned Unsalted Smooth Peanut Butter)
2 large eggs
2 t vanilla
1 c dry-roasted salted peanuts, ground in a food processor (I omitted these since I had all the other ingredients on hand.)
Whisk dry ingredients. Cream butter and sugars. Beat in peanut butter, then eggs, then vanilla. Stir in dry ingredients. Ball dough and press with a fork. Bake 10 to 12 minutes at 350.
12.5 oz AP flour
1/2 t baking soda
1/2 t baking powder
1 t salt
8 oz butter
7 oz light brown sugar
7 oz sugar
1 c extra-crunch peanut butter (I used Teddie Old Fashioned Unsalted Smooth Peanut Butter)
2 large eggs
2 t vanilla
1 c dry-roasted salted peanuts, ground in a food processor (I omitted these since I had all the other ingredients on hand.)
Whisk dry ingredients. Cream butter and sugars. Beat in peanut butter, then eggs, then vanilla. Stir in dry ingredients. Ball dough and press with a fork. Bake 10 to 12 minutes at 350.
No comments:
Post a Comment