Clear Flour Bread, 178 Thorndike St, Brookline, MA
It's the best fresh pizza dough in Boston! Unfortunately, I over proofed it, and didn't defrost it properly, so it came out gummy. But it was still edible.
Here it's topped with mozzarella, parmesean, tomatoes, and green and red peppers.
It's the best fresh pizza dough in Boston! Unfortunately, I over proofed it, and didn't defrost it properly, so it came out gummy. But it was still edible.
Here it's topped with mozzarella, parmesean, tomatoes, and green and red peppers.
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