It's so exciting to see bread recipes being developed. Here's a new formulation for 100% whole wheat (or whole grain) bread. (100% whole wheat means that the three parts of the wheat kernel (bran, germ, and endosperm) are present and included in a specific relative proportion.)
The braiding on the top is subtle and beautiful. This specific loaf contains grano.
Floating bread!
The braiding on the top is subtle and beautiful. This specific loaf contains grano.
Floating bread!
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