I'm so lucky to have coworkers who make amazing things and then let me eat them. These sandwich rolls have a beer flavour and are made with Newcastle Brown Ale, toasted barley, and millet. The beer flavour in the bread was subtle, which I liked since I'm not a huge fan of beer tasting bread.
Newcastle Brown Ale
Here's the dough resting after being preshaped.
Here's the finished bake! - round and plump!
A thin, crisp crust and a nice crumb.
Great for Pulled Pork or Meatball Sandwiches!
Newcastle Brown Ale
Here's the dough resting after being preshaped.
Here's the finished bake! - round and plump!
A thin, crisp crust and a nice crumb.
Great for Pulled Pork or Meatball Sandwiches!
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