Friday, June 10, 2011

Japonaise Bakery 6.1.11

Japonaise Bakery, 1020 Beacon Street, Brookline, MA

Ichigo Cream - croissant layered with our soft, silky custard cream and fresh strawberry slices

This was pretty delicious. The texture of the flaky croissant contrasts with the soft custard.  The strawberries give yummy flavour and additional texture.  This is certainly my favorite dessert at the bakery.


Custard Cream - Sweet bread filled generously with our silky custard cream and covered with a soft, semi-sweet topping

The custard cream was only my second favorite.  These prewrapped pastries are all about the cream.  The cream is very good, but with the bread and topping is very sweet and all parts have a very soft texture.


Custard Cream dissected

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