Sunday, June 12, 2011

Clear Flour Bread Part II 6.7.11

Clear Flour Bread (formerly Clear Flour Bakery), 178 Thorndike Street, Brookline, MA

My sampler pack from Clear Flour Bread includes (clockwise from the flower): the flower, french baguette, new england night, and rustic olive roll.


The flower is my favorite.  The middle of the flower is doughy and delicious.  It's like the muffin top of the flower.  It is good to dig out the bread from the interior of the petals too.  That's my second favorite part.


French: traditional - flour, water, yeast, and salt - thin crisp crust
New England Night: organic rye and whole wheat is filled with pecans, sweetened with cranberries, and moistened with milk & honey
Rustic Olive Roll: our crunchy smoky Rustic Italian rolled with extra strength California green olives in a special spicy marinade

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