Wednesday, June 8, 2011

Clear Flour Bread 6.1.11

Clear Flour Bread (formerly Clear Flour Bakery), 178 Thorndike Street, Brookline, MA

New England Night (This is a roll, but it also comes in loaves.) - organic rye and whole wheat is filled with pecans, sweetened with cranberries, and moistened with milk & honey


The bakery has been in business over 20 years.  Owned by Abe Faber and Christy Timon.  If you are walking toward the bakery (front door on the left) on the sidewalk, you will pass the kitchen and smell the most wonderful aroma of freshly baked breads.

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