Clear Flour Bread, 178 Thorndike Street, Brookline, MA
I brought home a loaf of sourdough after my stage today. I actually sliced this and froze it. It lasted for a week. I toasted pieces straight from the freezer for breadfast toast or sandwhiches. I was very happy with the quality even after a week. The bread still had a moist crumb, and toasting it gave the slices a nice crunch.
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I brought home a loaf of sourdough after my stage today. I actually sliced this and froze it. It lasted for a week. I toasted pieces straight from the freezer for breadfast toast or sandwhiches. I was very happy with the quality even after a week. The bread still had a moist crumb, and toasting it gave the slices a nice crunch.
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