Hamantaschen
Apricot jam, berry jam, chocolate and white chocolate with pecans and walnuts
Apricot jam, berry jam, chocolate and white chocolate with pecans and walnuts
These cookies were all delicious! I ate way too many. Unfortunately, there is no hamantaschen recipe in Professional Baking. Fortunately, I just learned about taschen because it is currently the featured article on the Smitten Kitchen homepage. The white chocolate with nuts was my favorite, followed by the apricot jam variety.
Happy Purim!
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