I made a large batch of chocolate chip cookies for Community Cooks. I used cow milk instead of almond milk because our recipes for Community Cooks are nut free.
Ingredients
½ cup coconut oil (3.5 oz)
1 cup brown sugar (6.5 oz)
¼ cup milk
1 tablespoon vanilla extract
2 cups flour (10.25 oz)
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon (fine) salt
1 cup chocolate chips
Creaming method. Bake 350 for about 9 minutes.
Ingredients
½ cup coconut oil (3.5 oz)
1 cup brown sugar (6.5 oz)
¼ cup milk
1 tablespoon vanilla extract
2 cups flour (10.25 oz)
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon (fine) salt
1 cup chocolate chips
Creaming method. Bake 350 for about 9 minutes.
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