Monday, April 30, 2012

Namaste Yellow Cake 4.30.12

Very easy to put together.  Each 9 inch round used 1 lb 5.5 oz of batter.  The batter tasted good, so I am excited.

I cut the 9 inch rounds into squares and stacked them on top of each other. I had ideas to make an ice cream cake with strawberry ice cream filling, but the cake is pretty flavorful, so maybe whipped cream would be more appropriate.



It's similar to the Dark Vanilla from Dowd & Rogers.  It's almost like a spiced cake.  Nothing quite reminiscent of yellow cake.  What I'm looking for is a lighter (in color) cake, with a moist, tender (and tighter) crumb.  

No comments:

Post a Comment