I made the honey ice cream again, but halved the recipe because I ran out of heavy cream and didn't want to use up all my milk.
1/2 c + 1/2*1/3 c milk
1/2 c + 1/2*1/3 c heavy cream
1/4 c local honey
1/2 t vanilla
1 egg
1 egg yolk
I used less honey than the original recipe and I used an additional egg yolk. My creme anglaise started to curdle, so to help next time I think I will only use egg yolks in the base. (and not cook it too long ;P )
The ice cream tastes eggy. My bad. :(
1/2 c + 1/2*1/3 c milk
1/2 c + 1/2*1/3 c heavy cream
1/4 c local honey
1/2 t vanilla
1 egg
1 egg yolk
I used less honey than the original recipe and I used an additional egg yolk. My creme anglaise started to curdle, so to help next time I think I will only use egg yolks in the base. (and not cook it too long ;P )
The ice cream tastes eggy. My bad. :(
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