Morton's The Steakhouse, 2 Seaport Lane, Boston, MA
Chocolate Souffle for two
I forgot to take a picture before they cut the souffle in half, but it looked like a very large mushroom. The souffle was served with sabayon (zabaglione).
It was very good. Very eggy. Is that the way it is supposed to taste? I haven't had souffle in so long, I've forgotten. One day I will buy ramekins so I can make things like souffle.
Chocolate Souffle for two
I forgot to take a picture before they cut the souffle in half, but it looked like a very large mushroom. The souffle was served with sabayon (zabaglione).
It was very good. Very eggy. Is that the way it is supposed to taste? I haven't had souffle in so long, I've forgotten. One day I will buy ramekins so I can make things like souffle.
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