Honey Ice Cream 3.22.12

I've been to excited to try this recipe from Saveur with the local honey I have from the Poughkeepsie Farm Project.

Honey Ice Cream ingredients:

1 1⁄3 cups milk
1 1⁄3 cups heavy cream
3⁄4 cup honey
1⁄4 tsp. vanilla extract
2 egg

I ignored the directions and cooked the base like a creme anglaise.  I also added an egg to make it thicker (the original recipe uses only 1 egg).  I think I should have used another egg since the mixture is a little too thin and doesn't quite coat the back of the spatula yet.

The ice cream churned up nicely.  It was only a little icy, but very sweet from the honey.