I love this recipe for classic New York style Black & White cookies from Baking Illustrated. I thought the lemon flavor in the cookie was subtle and next time I'll use twice the amount of lemon flavoring.
I love that the cookies look like pancakes.
For the frosting, I used melted chocolate (Ghirardelli unsweetened chocolate baking bar). I might have used cocoa powder previously. I had forgotten to add more water after adding the melted chocolate, but remembered after already frosting 6 cookies. I added water until the icing looked glossy and was thinned out. Then it was perfect!
I am experimenting more with wrapping now that I'm very happy with this cookie and have had consistent output. I tried individual bags with twist ties. The cellophane candy bags are more expensive than ziplock bags, so I bought some ziplock bags and cut the ziplock part off. I think they came out pretty well.
I love that the cookies look like pancakes.
For the frosting, I used melted chocolate (Ghirardelli unsweetened chocolate baking bar). I might have used cocoa powder previously. I had forgotten to add more water after adding the melted chocolate, but remembered after already frosting 6 cookies. I added water until the icing looked glossy and was thinned out. Then it was perfect!
I am experimenting more with wrapping now that I'm very happy with this cookie and have had consistent output. I tried individual bags with twist ties. The cellophane candy bags are more expensive than ziplock bags, so I bought some ziplock bags and cut the ziplock part off. I think they came out pretty well.
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