Friday, March 9, 2012

Hamantaschen! 3.5.12

Happy Purim!  I love hamantaschen.  And I've found there are so many different versions. Here is one from Clear Flour Bread in Brookline.  The crust is like a butter cookie and the filling is soft, and rich.  This one is apricot.  The third side of this cookie fell over, but usually they look like triangles.


These are really big too, as you can see it's bigger than an apple.  

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