These crispy rice hearts are made with Dandies marshmallows. They don't melt to as liquid of a consistency as regular marshmallows, which makes it difficult to stir in the crispy rice.
The flavor was delicious and I didn't notice any difference from the regular recipe. The marshmallows also taste great straight out of the bag. They also dried out very quickly. The day after made (even wrapped) they were quite dry.
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