Mediterranean Chickpea Salad from Martha Stewart's Meatless
The recipe calls for sherry vinegar, which I replaced with red wine vinegar. I used canned chickpeas and grated carrots. The salad really soaked up the dressing (I wonder if this is due to the canned beans).
Here's the mise en place.
And the final salad.
The recipe calls for sherry vinegar, which I replaced with red wine vinegar. I used canned chickpeas and grated carrots. The salad really soaked up the dressing (I wonder if this is due to the canned beans).
Here's the mise en place.
And the final salad.
No comments:
Post a Comment