Simply Sweet Adventures
Monday, August 19, 2019
Baby Eggplant 4.21.2019
I picked these up at the Haymarket outdoor market. I roasted the halved pieces, then topped them with tomato salsa, pine nuts, goat cheese, and lime-tahini dressing.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment