Simply Sweet Adventures
Monday, March 16, 2015
White Layer Cake 2.15.15
Recipe from Baking Ilustrated, except that I used pasteurized carton eggs, and I went by the conversion chart on the carton, which was my mistake. This cake came out much too eggy. Next time I will weight the eggs.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment