Rice Flour Pizza Dough
This recipe is from America’s Test Kitchen. It was obvious that it tasted like rice and not wheat. It was crispy instead of moist and chewy, like gluten. Definitely the best GF pizza I've had.
4.54 white rice
1.42 oz brown rice
1.33 potato starch
.57 tapioca starch
0.142 oz milk powder (1/8 oz = 0.125 oz)
1.25 oz almond flour
2 ¼ t psyllium husk
1 ¼ t baking powder
1 t salt
½ t instant yeast
1 ¼ c warm water
1/8 c vegetable oil
Five minute pizza dough 12.31.14
This pizza dough doesn’t actually take five minutes, but the recipe is from the book Artisan Bread in Five Minutes a Day. This is the olive oil dough recipe.
1 3/8 lukewarm water
¾ T instant yeast
¾ T salt
½ T sugar
2 T olive oil
15 oz King Arthur AP flour
The dough mixed up a little lumpy, so maybe next time I can alter the mixing method. This pizza was amazing right out of the oven. I didn’t stretch it as thin as I’d like and the dough didn’t brown a lot, but it was a celebration of fresh bread flavour.
This recipe is from America’s Test Kitchen. It was obvious that it tasted like rice and not wheat. It was crispy instead of moist and chewy, like gluten. Definitely the best GF pizza I've had.
4.54 white rice
1.42 oz brown rice
1.33 potato starch
.57 tapioca starch
0.142 oz milk powder (1/8 oz = 0.125 oz)
1.25 oz almond flour
2 ¼ t psyllium husk
1 ¼ t baking powder
1 t salt
½ t instant yeast
1 ¼ c warm water
1/8 c vegetable oil
Five minute pizza dough 12.31.14
This pizza dough doesn’t actually take five minutes, but the recipe is from the book Artisan Bread in Five Minutes a Day. This is the olive oil dough recipe.
1 3/8 lukewarm water
¾ T instant yeast
¾ T salt
½ T sugar
2 T olive oil
15 oz King Arthur AP flour
The dough mixed up a little lumpy, so maybe next time I can alter the mixing method. This pizza was amazing right out of the oven. I didn’t stretch it as thin as I’d like and the dough didn’t brown a lot, but it was a celebration of fresh bread flavour.
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